Guangzhou Restaurant Salted Egg Yolk Custard Filling

Guangzhou Restaurant Likofu Golden Sand Custard Filling, expertly crafted with premium ingredients to deliver authentic Cantonese flavor. This golden sand custard filling perfectly combines the savory, sandy texture of salted egg yolk with the sweet aroma of custard, creating rich layered taste and smooth, delicate texture. As a product under the Likofu brand by the renowned Guangzhou Restaurant, it inherits classic craftsmanship and ensures reliable quality. The 500g package is practical for both home baking and commercial use. Whether making mooncakes, egg yolk pastries, custard buns, or creative baked desserts, this filling makes it easy to add authentic Cantonese deliciousness to your table. Perfect for home bakers, food service professionals, and consumers who appreciate traditional flavors. Ideal for daily baking, family gatherings, festive gifts, and Mid-Autumn mooncake making.