HG Lotus Root Soup

Huagui Honghu Lotus Root Soup brings you the authentic Hubei flavor, featuring tender lotus roots from Honghu region simmered with rich bone broth to create a deliciously smooth and comforting soup. Honghu, known as the "land of fish and rice," produces lotus roots with a distinctive powdery texture and delicate fragrance. This carefully crafted soup features intact lotus root pieces in a creamy, flavorful broth that's perfect for warming up in winter or enjoying as daily nourishment. The convenient 900g package is ideal for 2-3 people to share. Whether for family gatherings, casual dinners with friends, or a cozy solo meal, simply heat and serve to enjoy restaurant-quality lotus root soup at home. For detailed ingredient information, shelf life, and other specifics, please contact our customer service.