Lee Kum Kee Less Sodium Blanching Sauce

Lee Kum Kee Light Salt Premium Oyster Sauce is carefully crafted with a selected formula, specifically designed for the traditional Chinese white poach cooking method. White poach (Bai Zhuo) is a classic cooking technique in Cantonese cuisine that briefly scalds ingredients in hot water to preserve their natural flavors. This seasoning sauce captures the essence of authentic white poach dishes while featuring a reduced-salt formula, allowing you to enjoy delicious flavors with less sodium. The 450ml size is perfect for everyday family cooking or festive gatherings. With its clear color and fresh aroma, simply drizzle or dip when serving poached shrimp, poached fish, or poached vegetables to add delightful umami depth. Whether for daily meals, friend gatherings, or holiday feasts, Lee Kum Kee Light Salt Premium Oyster Sauce is your essential kitchen companion for creating tender and flavorful white poach dishes.