Xuanpai Baked Gluten

Xuanpai Fermented Wheat Gluten 300g is a classic bean product crafted from premium wheat flour using traditional fermentation techniques. This time-honored ingredient features a naturally fluffy texture with delicate porous structure and a smooth, slightly chewy mouthfeel that excels at absorbing sauces and broths. Whether braised, stir-fried, or served cold, it brings authentic flavors to your table. As a beloved traditional food from the Jiangzhehu region, it carries deep cultural heritage and evokes cherished home-cooked memories. Perfect for everyday family meals, festive banquets, and social gatherings. An ideal versatile ingredient for vegetarian cooks, pairs wonderfully with shiitake mushrooms, black fungus, carrots, and more.