Zaopei Vinegar

Puqian Sanpo Fermented Rice Vinegar Hot Pot Base brings you authentic Hainan sour and spicy flavor, crafted using the traditional fermented rice vinegar technique from Wenchang Puqian. This special hot pot base features a perfect balance of tangy aroma and mild spiciness, with a crystal-clear broth that awakens the natural flavors of any ingredient. The 596g package is ideal for family dinners or small gatherings, easily serving 2-4 people. Whether you're cooking seafood, meat, or vegetables, this base transforms every meal into a delightful Hainan-style dining experience right at home.